We Wanna Be Friends With: Phil Jaber of Philz Coffee

Thank you to Rachel Greenberg for the great 7X7 article on our fearless leader.

Our city is chock-full of interesting people and wild personalities. Overwhelmed by the coolness? Every week we’ll pick one standout local we’d love to be friends with to answer seven essential questions about their life in San Francisco….click on picture to read the rest of the article

2013-05-03-11-05-23-1http://ryanbyryanchua.com
We wanted to share the beautiful work of Philz Fan Ryan Chua. Fashion, Photography and Coffee, check her out!

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Everybody knows, perhaps nobody in baseball loves coffee more than Hunter Pence. Tall and Texan, the former Astro and Philly joined the Giants last year only to prove his worth in the World Series, both as a player and an inspirational leader to the team. San Francisco fell in love with Hunter and Hunter fell in love with San Francisco. Maybe it had something to do with the coffee. We were grateful to learn he was a fan when he posted on Twitter a picture of a Philz bag and a pot of French Press he brewed at home. What an honor it was this morning when he came into our Mission Bay location near AT&T park with a group of friends, sat among our dear customers and enjoyed a cup of Philz. Phil, who is always at one location or another happened to be there making coffee. Kismet! (and Go Giants!)

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http://8tracks.com/jmrastrullo/caffeine-high-philz-coffee-sj

We wanted to share the lush bass and beats with the Mighty Might Philz Fan and San Jose Barista @jprastrullo (follow him on Twitter)

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Phil had the pleasure of hand delivering coffee to Amanda Warner of MNDR fame. Feed me Diamonds or Philz Coffee

Coffee & Plum Pork Loin How to get a juicy pork loin.

By: Asian Fusion Girl
Twitter: @AsianFusionGirl | Facebook | Author’s Site
Serves 4 as main course (2 to 3 thin slices per person)
 
Ingredients
2 lbs boneless pork loin
4 tablespoons plum sauce
½ cup finely ground dark roast coffee
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground tarragon
1 teaspoon dried rosemary
1 ½ teaspoons salt
1 teaspoon freshly ground pepper
 
Method
 
Preheat oven to 350 degrees. Rinse the pork loin under cold water and pat dry with a paper towel. Place the loin in a shallow baking dish or pan. Bathe the pork loin in the plum sauce so it is thoroughly covered.
 
In a small bowl, mix together all the dry ingredients until well combined. Gently sprinkle the dry rub all over the pork loin (flipping it over when one side is covered) and gently press the dry rub into the pork. Most of it should stick to the pork since the plum sauce acts as glue.
 
Roast in the middle rack of the oven for just about 1 hour. Remove from the oven and allow to rest for about 5 minutes before slicing and serving. The center of the pork loin should be a lovely white shade with juices running when you cut into it.

philzM

 
By Kat Ernst
With more than 30 unique blends of flavorful, complex, rich, and smooth coffees, any date (assuming that they like coffee) can indulge at this coffee shop from Phil Jaber, who believes that coffee is both personal and sociable. “One of the magic things that happens at Philz is that we bring people together,” explains Assitant to the Philz CEO, Lily Kolkema. Philz is home to many first dates, and even a few marriage proposals! For one couple, Philz was the backdrop to their first date and engagement. “Now we have a beautiful daughter and one very happy family,” explains customer Shakira about marring her now husband Ricardo, “…and it all started over a cup of Philz.”
Read more: http://cms.thedailymeal.com/top-10-places-take-your-online-date-san-francisco-slideshow#ixzz2O6lEiCTd

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